RESTAURANT Da ANTONIO

Vilniaus str. 23, Vilnius, Lithuania

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Da Antonio is member of Chaine des Rotisseur

Meals

Appetizers - Antipasti
DA ANTONIO salad

Fresh vegetables, various tomatoes, salmon, crayfish tails, burrata cheese, kalamata olives ground

INSALATA DA ANTONIO

€15.00   

21 day aged beef tartar, marinated mustard seeds, smoked eggplants sauce, onions in balsamic vinegar

TARTARE DI MANZO FROLLATA 21 GIORNI, SEMI DI SENAPE IN SALAMOIA, SALSA DI MELANZANA AFFUMICATA, ACETO BALSAMICO, CIPOLLINE MARINATE

€15.00   

Smoked eel, liophilised Kale cabbage, dried tomatoes, Datterini tomatoes, Pesto sauce and Extra virgin olive oil emulsion, riso nero crip

ANGUILLA AFFUMICATA, CAVOLO RICCIO LIOFILIZZATO, POMODORINI SECCHI, POMODORI DATTERINO, EMULSIONE AL PESTO E OLIO DI OLIVA EXTRAVERGINE, CHIPS DI RISO VENERE

€17.00   

Foie gras, Borlotti beans, Marsala wine and duck’s demi glace, liophilised paprika, dried pansy flowers

FOIE GRAS, FAGIOLI BORLOTTI, MARSALA E ANATRA SEMI-GLASSATA, PEPERONI LIOFILIZZATI, VIOLETTE DEL PENSIERO ESSICCATE

16.00   

Italian burrata, smoked egg plants, onions jam, Datterini tomatoes, hazelnuts

BURRATA, MELANZANE „AFFUMICATE“, MARMELLATA DI CIPOLLE, POMODORINI DATTERINI. NOCCIOLE

€14.00   

Salmon carpaccio, fresh cucumbers, mustard pearls, liophilised peas, mustard, orange juice and honey dressing, leaved onion pearls

SALMONE SELVATICO LAGGERMENTE SALATO, SERVITO SOTTO CAMPANA DI VETRO AFFUMICATA, POMPELMO, PERLE DI POMPELMO, PERLE DI ACETO BALSAMICO, CIPOLLE E POMODORI LIOFILIZZATI, GERMOGLI DI GIRASOLE, PIMOLI

14.00    

Scottish salmon tartar, avocado chop, ginger flavour sauce, Japanese mayonnaise, fresh radish

TARTARE DI SALMONE SCOZZESE, AVOCADO, SALSA DI ZENZERO, MAIONESE GIAPPONESE, RAVANELLI FRESCHI

14.00


Meat Carpaccio served with Parmesan cheese and Cipriani sauce

CARPACCIO SERVED WITH PARMESAN CHEESE AND CIPRIANI SAUCE

€15.00   

Soup - Zuppe

Italian fresh vegetables soup with macaroni

MINESTRONE

6.00   

Creamy Almandine potatoes soup, fresh truffles, Parma ham and black bread crumbs

ZUPPA CREMOSA DI PATATE ALMANDINE, TARTUFO FRESCO, PROSCIUTTO DI PARMA E PANE INTEGRALE SBRICIOLATO

Fresh fish soup
ZUPPA DI PESCE
€14.00   
“Tortellacci” macaroni with chicken served in meats broth
TORTELLACCI RIPIENI DI POLLO IN BRODO
€8.00   
Rice dishes - Risotti

Wait for about 18 min.

Rice with boletus
RISOTTO AI FUNGHI

€12.00   

Rice with fresh truffles

RISOTTO CON TARTUFO FRESCO

Pasta in casa - Primi piatti

LA NOSTRA PASTA FATTA IN CASA

 

Homemade Tagliatelle with zucchini and shrimp in saffron sauce

TAGLIATELLE CON ZUCCHINI E GAMBERI IN SALSA DI ZAFFERANO

13.00   

 Green homemade Tagliatelle with roasted smoked pork ham, artichokes, Gorgonzola cheese, served in cream and truffles pasta sauce

TAGLIATELLE VERDI SAPORITE

€12.00   

Homemade Tagliolini, lightly fried scallops, smoked eggplants, peperoncino flavour pistachio nuts, zest of lemon, Botarga

TAGLIOLINI FATTI IN CASA, CAPESANTE, MELANZANA AFFUMICATA, PISTACCHI, SCORZA DI LIMONE

€14.00   

Red homemade maltagliati with boletus served with lamb ragout and cream sauce
MALTAGLIATI ROSSI AL RAGU’ DI AGNELLO E SALSA INVERNALE

€12.00   

Homemade Tagliolini with eggs and „Guanciale“ sauce, Pecorino Romano cheese
TAGLIOLINI FATTI IN CASA ALLA CARBONARA CLASSICA CON GUANCIALE E PECORINO ROMANO

€12.00   

Homemade Tagliolini pasta with fresh truffles

TAGLIOLINI AL TARTUFO

Ravioli with spinach and Ricotta cheese filling, mascarpone cheese and cream sauce, spinach, capuccino foams
RAVIOLI RICOTTA E SPINACI CON SALSA DI MASCARPONE, PANNA, SPINACI E SCHIUMA DI CAPPUCCINO

€12.00   

Ravioli Da Antonio with Fontina cheese filling, served with shrimps and cream sauce with hint of lemon and chives
RAVIOLI  DA ANTONIO

€13.00   

 Ravioli with spinach and Ricotta cheese filling, served with fresh tomato sauce

RAVIOLI DI RICOTTA E SPINACI IN SALSA DI POMODORO FRESCO

€12.00   

Ravioli stuffed with slow cooked in low temperature duck, fresh boletus, smoked Scamorza cheese, boletus consome

RAVIOLI ALL’ANATRA COTTA A BASSA TEMPERATURA, MELANZANE FRESCHE, SCAMORZA AFFUMICATA E CONSOMME DI PORCINI

14.00   


Main Course - Secondi piatti

MEAT / CARNI

Half crunchy chicken, served with ravioli stuffed Fontina cheese, sage and Marsala wine sauce, flavored with truffle oil
POLLETTO CROCCANTE, AROMATIZZATO CON OLIO AL TARTUFO, SERVITO CON RAVIOLI RIPIENI DI FONTINA, SALVIA E SALSA AL MARSALA

€19.00   

48 hours in a low temperature boiled and stewed lamb shank, Beluga lentils, stewed spinach, star anise and red wine sauce

STINCO DI AGNELLO BOLLITO E BRASATO 48 ORE A BASSA TEMPERATURA, LENTICCHIE BELUGA, SPINACI IN UMIDO, SALSA AL VINO ROSSO E ANICE STELLATO

€24.00   

Roasted beef fillet served with foie gras, boletus, truffles, spinach and red wine sauce
TOURNEDO ALLA ROSSINI

€27.00   

Foie Gras duck  liver with blue onions and grapes in red wine sauce, served with salad mix
SCALOPPA DI FOIE GRAS CON CIPOLLE BLU ED UVA IN SALSA DI VINO ROSSO, SERVITA CON INSALATA MISTA

€24.00   

 

Welsh milk fed lamb frenched rack, various stewed carrots, honey and Amaro liqueur sauce

COSTOLETTE DI AGNELLO IN PADELLA, VARIETA DI CAROTINE BRASATE, SALDA DI MIELE E AMARO

€26.00   

 
 Marmite beet loin, green pepper and red wine sauce, sweet onions, baked Amandine potatoes
CONTROFILETTO DI MANZO SALSA ROSSA CON PEPE VERDE, CIPOLLE DOLCI, PATATE AMANDINE
€25.00   

 

FISH / PESCI

Wild sea bass, crushed Borlotti beans, crispy Guanciale, warm pumpkin puree, lyophilized peas

BRANZINO SELVATICO, FAGIOLI BORLOTTI PIGIATI, GUANCIALE CROCCANTE, PUREA DI ZUCCA TIEPIDA, PISELLI LIOFILIZZATI

€26.00   

Grilled octopus, grilled potatoes, artichoke, onions, red pepper and garlic sauce, Parma ham crumbs, coriander

TENTACOLI DI POLPO ALLA GRIGLIA, PATATE GRIGLIATE, CARCIOFO, CIPOLLA VELLUTATA DI AGLIO E PEPERONE, POLVERE DI PROSCIUTTO, CORIANDOLO

25.00  

Baked eel, baby carrots, Marsala wine sauce, potatoes and smoked eel, truffle flavoured croquet

ANGUILLA IN PADELLA, BABY CAROTE, SALSA DI MARSALA, PATATE E ANGUILLA AFFUMICATA, CROCCHETTE AL TARTUFO

€24.00 

Cili sea bass, Beluga lentils, Datterini tomatoes, Pinot grigio sauce, green asparagus, lyophilised asparagus

BRANZINO CILENO, LENTICCHIE BELUGA, POMODORI DATTERINI, SALSA DI PINOT GRIGIO, ASPARAGI VERDI, ASPARAGI LIOFIZZATI

€32.00   



From our grill - La nostra griglia
21 day aged grilled beef fillet

FILETTO DI MANZO

€21.00   

Milk fed lamb frenched rack

COSTOLETTE D’AGNELLO

€21,00  

Wild sea bass

BRANZINO SELVATICO

€20.00   

Eel file


FILETTO DI ANGUILLA

€19.00   

Marmite beef loin
CONTROFILETTO DI MANZO

€21.00   

Chile Sea-bass

BRANZINO D’ALTURA

€25.00   

 

 

Side dishes - Contorni
Boiled and roasted Almandine potatoes with rosemary
PATATE "ALMANDINE" ARROSTO E ROSMARINO

4.00   

Spinach stewed in butter
SPINACI AL BURRO

4.00   

Grilled asparagus

ASPARAGI VERDI ALLA GRIGLIA

5.00   

Grilled vegetables
VERDURE ALLA GRIGLIA

6.00    

Fresh vegetables with balsamic sauce
INSALATA MISTA

5.00  

Our desserts - I nostri dolci
Warm almond cake, served with vanilla ice cream
TORTA CALDA DI MANDORLE
€7.00   

Sponge cake, coffee, amareto liqueur, raspberries, chocolate ganache, mascarpone and vanilla cream, lyophilized raspberries powder

BISCOTTO CASERECCIO, CAFFE ESPRESSO, AMARETTO, CREAMS DI MASCARPONE E VANILLA, LAMPONI LIOFILIZZATI

€7.00   

Blueberries, Grand marnier liquor, greek yogurt ice

MIRTILLI AL GRAND MARNIER, GELATO DI YOGURT GRECO, PISTACCHI TOSTATI E CARAMELLIZZATI

SGROPPINO

€7.00  
Pineapple carpaccio with lemon ice-cream, hot chilli pepper and strawberry sauce
CARPACCIO DI ANANAS, SORBETTO, CANNELLA E PEPERONCINO
€5.00   
Layers of chocolate on coffee soaked almond bisquit bottom, Chocolate Ganache, coffee butter cream
TORTA OPERA
€7.50   
Jasmine flavor green tea panna cotta with fresh raspberries
PANNA COTTA AROMATIZZATA AL TE‘ VERDE CON GELSOMINO E LAMPONI FRESCHI
€6.00   

Sicilian lemon cream, lemon, green tea Matcha flavoured meringues

CREMA DI LIMONI SICILIANI, MARENGHI AL GUSTO DI TE VERDE MATCHA

€5.00   
 
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